Overview

The Ancient Grain Solution

Sorghum is a gluten-free, plant-based grain that offers versatile solutions for the food service industry. With its high fiber content and antioxidant richness, sorghum can be adapted for all types of recipes from breads to snacks.

This company provides an array of sorghum products, from baking flour to rice alternatives, enabling chefs to experiment with ancient grain goodness. The naturally nutritious properties make sorghum an ideal ingredient for health-focused establishments.

Food service partners can access resources like high-quality recipes, product samples and partnership opportunities to integrate sorghum offerings on menus. This positions businesses as innovative leaders providing nutrient-dense, sustainable options.

The Ancient Grain Solution

Sorghum is a gluten-free, plant-based grain that offers versatile solutions for the food service industry. With its high fiber content and antioxidant richness, sorghum can be adapted for all types of recipes from breads to snacks.

This company provides an array of sorghum products, from baking flour to rice alternatives, enabling chefs to experiment with ancient grain goodness. The naturally nutritious properties make sorghum an ideal ingredient for health-focused establishments.

Food service partners can access resources like high-quality recipes, product samples and partnership opportunities to integrate sorghum offerings on menus. This positions businesses as innovative leaders providing nutrient-dense, sustainable options.

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Suppliers to Consider

Contacts (1)

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Kathy Siegel

United Sorghum Checkoff Program

Registered Dietitian

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Lanier Dabruzzi, MS, RD, LD

United Sorghum Checkoff Program

Director of Food Innovation and Institutional Markets

Locations (1)

Location Map

4201 N Interstate 27, Lubbock, TX 79403, USA