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United Sorghum Checkoff Program
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Uniforms & Apparel *
Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
Services *
Legal
Consulting
Other Services
Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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4201 N Interstate 27, Lubbock, TX 79403, USA
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United Sorghum Checkoff Program
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The Ancient Grain Solution
Sorghum is a gluten-free, plant-based grain that offers versatile solutions for the food service industry. With its high fiber content and antioxidant richness, sorghum can be adapted for all types of recipes from breads to snacks.
This company provides an array of sorghum products, from baking flour to rice alternatives, enabling chefs to experiment with ancient grain goodness. The naturally nutritious properties make sorghum an ideal ingredient for health-focused establishments.
Food service partners can access resources like high-quality recipes, product samples and partnership opportunities to integrate sorghum offerings on menus. This positions businesses as innovative leaders providing nutrient-dense, sustainable options.
The Ancient Grain Solution
Sorghum is a gluten-free, plant-based grain that offers versatile solutions for the food service industry. With its high fiber content and antioxidant richness, sorghum can be adapted for all types of recipes from breads to snacks.
This company provides an array of sorghum products, from baking flour to rice alternatives, enabling chefs to experiment with ancient grain goodness. The naturally nutritious properties make sorghum an ideal ingredient for health-focused establishments.
Food service partners can access resources like high-quality recipes, product samples and partnership opportunities to integrate sorghum offerings on menus. This positions businesses as innovative leaders providing nutrient-dense, sustainable options.
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4201 N Interstate 27, Lubbock, TX 79403, USA
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