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United Sorghum Checkoff Program
United Sorghum Checkoff Program
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Dry Goods & Canned Foods
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Seafood
Special Dietary Needs
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Food & Beverage *
Beverages
Dairy Products
Dry Goods & Canned Foods
Fresh Produce
Frozen Foods
Meat & Poultry
Other Food Related
Seafood
Special Dietary Needs
Design & Furnishings *
Decorative Items
Design, Planning & Construction
Lighting
Outdoor Furniture
Seating
Tables
Kitchen Equipment & Utensils *
Cookware
Cutlery
Kitchen Appliances
Service Supplies
Specialty Equipment
Storage Solutions
Utensils & Gadgets
Practiced Sustainability *
Practiced Sustainability
Technology & Software *
Digital Menus & Displays
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Services *
Consulting
Legal
Other Services
Sanitation & Cleaning *
Cleaning Chemicals
Cleaning Tools
Pest Control
Sanitizing Equipment
Waste Management
Uniforms & Apparel *
Accessories
Chef Apparel
Custom Branding
Footwear
Front of House Uniforms
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About
4201 N Interstate 27, Lubbock, TX 79403, USA
Overview
The Ancient Grain Solution
Sorghum is a gluten-free, plant-based grain that offers versatile solutions for the food service industry. With its high fiber content and antioxidant richness, sorghum can be adapted for all types of recipes from breads to snacks.
This company provides an array of sorghum products, from baking flour to rice alternatives, enabling chefs to experiment with ancient grain goodness. The naturally nutritious properties make sorghum an ideal ingredient for health-focused establishments.
Food service partners can access resources like high-quality recipes, product samples and partnership opportunities to integrate sorghum offerings on menus. This positions businesses as innovative leaders providing nutrient-dense, sustainable options.
The Ancient Grain Solution
Sorghum is a gluten-free, plant-based grain that offers versatile solutions for the food service industry. With its high fiber content and antioxidant richness, sorghum can be adapted for all types of recipes from breads to snacks.
This company provides an array of sorghum products, from baking flour to rice alternatives, enabling chefs to experiment with ancient grain goodness. The naturally nutritious properties make sorghum an ideal ingredient for health-focused establishments.
Food service partners can access resources like high-quality recipes, product samples and partnership opportunities to integrate sorghum offerings on menus. This positions businesses as innovative leaders providing nutrient-dense, sustainable options.
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Contacts (1)
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Kathy Siegel
United Sorghum Checkoff Program
Registered Dietitian
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Lanier Dabruzzi, MS, RD, LD
United Sorghum Checkoff Program
Director of Food Innovation and Institutional Markets
Locations (1)
4201 N Interstate 27, Lubbock, TX 79403, USA
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