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3 days agoJhenae B. from Georgia State University
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3 days agoJhenae B. from Georgia State University
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3 days agoDustin A. from Central Washington University
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3 days agoDustin A. from Central Washington University
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3 days agoDustin A. from Central Washington University
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3 days agoDustin A. from Central Washington University
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3 days agoDustin A. from Central Washington University
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3 days agoDustin A. from Central Washington University
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3 days agoDustin A. from Central Washington University
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3 days agoDustin A. from Central Washington University
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3 days agoDustin A. from Central Washington University
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3 days agoDustin A. from Central Washington University
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16 days agoCheli R. from C.H. Guenther & Son
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44 days agoCathy N. from The CBORD Group, Inc.
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44 days agoCathy N. from The CBORD Group, Inc.
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64 days agoKC W. from Dumpling for U
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102 days agoJohn M. from Sugarman of Vermont
Added Press Release -
113 days ago
Dumpling for University, a recent addition to AKFG, is an Asian Specialty Food division committed to providing exceptional campus dining services at universities and colleges. Our focus is on maintaining the highest standards of freshness, quality, and complete transparency in ingredient sourcing, ensuring a traceable journey from the farm to the chopsticks. Our team works closely with chefs to create authentic Asian dining experiences.
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115 days agoKC W. from Dumpling for U
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115 days agoKC W. from Dumpling for U
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115 days agoKC W. from Dumpling for U
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136 days agoKelvin B. from Instawork
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168 days agoTom L. from GoodSource Solutions, Inc.
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169 days agoTom L. from GoodSource Solutions, Inc.
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171 days agoJennifer M. from Sweet Street Desserts
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171 days agoStuysonnie L. from Tuxton China Inc
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171 days agoStuysonnie L. from Tuxton China Inc
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171 days agoStuysonnie L. from Tuxton China Inc
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171 days agoStuysonnie L. from Tuxton China Inc
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184 days agoNubian S. from The Pink Bakery, Inc
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184 days agoNubian S. from The Pink Bakery, Inc
Added Webinar Recording -
189 days agoKelvin B. from Instawork
Feeding thousands of students every day takes a huge amount of planning, organization, and effort – and much of it has to do with staffing. Whether your institution handles its own food service and catering or contracts them out, this webinar will offer valuable tips for making your facilities and events shine.
