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Mimi Cheng's

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Exquisite Catering with a Heritage of Joy and Warmth for the College Community.

Founded by two sisters inspired by their mother's Taiwanese cooking, this company is dedicated to offering exceptional catering services specifically designed for the college community. Specializing in hand-wrapped dumplings and a signature secret sauce, they ensure that every dish is crafted using the freshest farm-raised ingredients including premium vegetables, family-raised chicken, and pasture-raised pork. The emphasis is on providing meals that are not just satisfying but also nourish the spirit, adhering to the idea that good food can have a transformative impact. Since opening their first restaurant, they have remained committed to their mission of sharing the sense of joy and warmth that their family-centric meals provide.

The company takes accessibility seriously and considers it a cornerstone of their service structure, ensuring an inclusive dining experience for all customers. They offer a range of dining options from indoor and outdoor dining to delivery and take-out, accommodating various preferences. Operating with the ethos that quality and heritage transcend simple recipes, their culinary offerings go beyond mere sustenance. With multiple locations and significant culinary collaborations, they continue to celebrate creativity and tradition, offering a unique culinary experience that honors their heritage while catering to the practical needs of time-strapped young professionals and college students alike.

Exquisite Catering with a Heritage of Joy and Warmth for the College Community.

Founded by two sisters inspired by their mother's Taiwanese cooking, this company is dedicated to offering exceptional catering services specifically designed for the college community. Specializing in hand-wrapped dumplings and a signature secret sauce, they ensure that every dish is crafted using the freshest farm-raised ingredients including premium vegetables, family-raised chicken, and pasture-raised pork. The emphasis is on providing meals that are not just satisfying but also nourish the spirit, adhering to the idea that good food can have a transformative impact. Since opening their first restaurant, they have remained committed to their mission of sharing the sense of joy and warmth that their family-centric meals provide.

The company takes accessibility seriously and considers it a cornerstone of their service structure, ensuring an inclusive dining experience for all customers. They offer a range of dining options from indoor and outdoor dining to delivery and take-out, accommodating various preferences. Operating with the ethos that quality and heritage transcend simple recipes, their culinary offerings go beyond mere sustenance. With multiple locations and significant culinary collaborations, they continue to celebrate creativity and tradition, offering a unique culinary experience that honors their heritage while catering to the practical needs of time-strapped young professionals and college students alike.

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