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Eat Just, Inc.
Eat Just, Inc.
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Uniforms & Apparel *
Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
Services *
Legal
Consulting
Other Services
Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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About
300 Wind River Way, Alameda, CA 94501, USA
Eat Just, Inc.
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Plant-based Egg Innovators
JUST Egg has created a revolutionary plant-based egg alternative that offers the taste, texture, and versatility of traditional eggs without the negative environmental and ethical impacts of the egg industry. Their proprietary mung bean-based liquid eggs can be scrambled, fried, baked, or prepared just like chicken eggs in all your favorite recipes.
With its exceptionally realistic egg-like qualities, JUST Egg enables food service operators to offer plant-based menu options that appeal to flexitarians, vegetarians, vegans, and anyone seeking more sustainable protein choices. It's an egg for the 21st century consumer - nutritious, humane, and far gentler on the planet.
By partnering with JUST Egg, food service leaders can stay ahead of shifting consumer preferences while making meaningful progress on critical environmental and social issues. It's an opportunity to do good and do better business.
Plant-based Egg Innovators
JUST Egg has created a revolutionary plant-based egg alternative that offers the taste, texture, and versatility of traditional eggs without the negative environmental and ethical impacts of the egg industry. Their proprietary mung bean-based liquid eggs can be scrambled, fried, baked, or prepared just like chicken eggs in all your favorite recipes.
With its exceptionally realistic egg-like qualities, JUST Egg enables food service operators to offer plant-based menu options that appeal to flexitarians, vegetarians, vegans, and anyone seeking more sustainable protein choices. It's an egg for the 21st century consumer - nutritious, humane, and far gentler on the planet.
By partnering with JUST Egg, food service leaders can stay ahead of shifting consumer preferences while making meaningful progress on critical environmental and social issues. It's an opportunity to do good and do better business.
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Innovative Campus Dining Solutions Porter Khouw Consulting is the country's leading foodservice management consulting and design firm. With unparalleled experience in higher education dining, they help campuses develop modern, customer-fri... View More
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300 Wind River Way, Alameda, CA 94501, USA
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