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26-75 Employees | 4 Contacts
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3716 McLaughlin Ave, Los Angeles, CA 90066, USA

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Topanga.io

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A Proven Platform: Built with and for Campus Dining

Topanga was designed with foodservice leaders, not just for them. We collaborated closely with early design partners at leading institutions to develop products that reflect the day-to-day realities of dining teams, including tight labor constraints, shifting menus, evolving student expectations, and increasing environmental accountability.

Today, Topanga offers two best-in-class tools that are changing the game:

ReusePass: Award-Winning Reusable Container Program

  • Drives student participation through easy-to-use tech and built-in incentives.
  • Reduces single-use packaging waste, improves operational efficiency, and supports campus-wide sustainability goals.
  • Proven to outperform traditional token-based and even other digital reuse systems, with participation rates of 80%+ at leading campuses.
  • Empowers campuses to meet aggressive zero-waste and climate commitments without sacrificing convenience or experience.

StreamLine: AI-Powered Food Waste and Production Optimization

  • StreamLine combines smart scale hardware and AI-enabled software to unlock true visibility into production, waste, and labor drivers.
  • Surfaces real-time data to identify waste hotspots, flag operational gaps, and drive coaching opportunities with kitchen teams.
  • Helps campuses optimize production, streamline workflows, and dramatically reduce overproduction and spoilage — often some of the most hidden and costly sources of waste.
  • Early partners like Boston University have seen measurable improvements within three months of implementation, including better observation rates, reduced waste, and clear ROI opportunities tied to labor savings. 

A Proven Platform: Built with and for Campus Dining

Topanga was designed with foodservice leaders, not just for them. We collaborated closely with early design partners at leading institutions to develop products that reflect the day-to-day realities of dining teams, including tight labor constraints, shifting menus, evolving student expectations, and increasing environmental accountability.

Today, Topanga offers two best-in-class tools that are changing the game:

ReusePass: Award-Winning Reusable Container Program

  • Drives student participation through easy-to-use tech and built-in incentives.
  • Reduces single-use packaging waste, improves operational efficiency, and supports campus-wide sustainability goals.
  • Proven to outperform traditional token-based and even other digital reuse systems, with participation rates of 80%+ at leading campuses.
  • Empowers campuses to meet aggressive zero-waste and climate commitments without sacrificing convenience or experience.

StreamLine: AI-Powered Food Waste and Production Optimization

  • StreamLine combines smart scale hardware and AI-enabled software to unlock true visibility into production, waste, and labor drivers.
  • Surfaces real-time data to identify waste hotspots, flag operational gaps, and drive coaching opportunities with kitchen teams.
  • Helps campuses optimize production, streamline workflows, and dramatically reduce overproduction and spoilage — often some of the most hidden and costly sources of waste.
  • Early partners like Boston University have seen measurable improvements within three months of implementation, including better observation rates, reduced waste, and clear ROI opportunities tied to labor savings. 

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3716 McLaughlin Ave, Los Angeles, CA 90066, USA