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The Jackfruit Company / jack & annie's
The Jackfruit Company / jack & annie's
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Specialty Equipment
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Meat & Poultry
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Practiced Sustainability
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Uniforms & Apparel *
Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
Services *
Legal
Consulting
Other Services
Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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About
4755 Walnut St, Unit B, Boulder, CO 80301, USA
Sorry, but this listing is on a subscription plan which does not allow users to schedule meetings with them
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The Jackfruit Company / jack & annie's
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A Meaty Alternative
Jack & Annie's produces plant-based meat alternatives using jackfruit as the key ingredient.
With its meaty texture and versatility, jackfruit serves as an sustainable, ethical substitute for conventional meats. Their product line includes sausages, nuggets, meatballs, and more made entirely from plants.
Their unique approach positions them as an innovative leader in the growing plant-based food market. The use of jackfruit lends a convincingly meaty texture unmatched by other vegan meat companies.
By leveraging jackfruit's properties, Jack & Annie's empowers food service providers to offer plant-based options that appeal to vegans, vegetarians and meat-eaters alike.
A Meaty Alternative
Jack & Annie's produces plant-based meat alternatives using jackfruit as the key ingredient.
With its meaty texture and versatility, jackfruit serves as an sustainable, ethical substitute for conventional meats. Their product line includes sausages, nuggets, meatballs, and more made entirely from plants.
Their unique approach positions them as an innovative leader in the growing plant-based food market. The use of jackfruit lends a convincingly meaty texture unmatched by other vegan meat companies.
By leveraging jackfruit's properties, Jack & Annie's empowers food service providers to offer plant-based options that appeal to vegans, vegetarians and meat-eaters alike.
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4755 Walnut St, Unit B, Boulder, CO 80301, USA
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