The Jackfruit Company / jack & annie's

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A Meaty Alternative

Jack & Annie's produces plant-based meat alternatives using jackfruit as the key ingredient.

With its meaty texture and versatility, jackfruit serves as an sustainable, ethical substitute for conventional meats. Their product line includes sausages, nuggets, meatballs, and more made entirely from plants.

Their unique approach positions them as an innovative leader in the growing plant-based food market. The use of jackfruit lends a convincingly meaty texture unmatched by other vegan meat companies.

By leveraging jackfruit's properties, Jack & Annie's empowers food service providers to offer plant-based options that appeal to vegans, vegetarians and meat-eaters alike.

A Meaty Alternative

Jack & Annie's produces plant-based meat alternatives using jackfruit as the key ingredient.

With its meaty texture and versatility, jackfruit serves as an sustainable, ethical substitute for conventional meats. Their product line includes sausages, nuggets, meatballs, and more made entirely from plants.

Their unique approach positions them as an innovative leader in the growing plant-based food market. The use of jackfruit lends a convincingly meaty texture unmatched by other vegan meat companies.

By leveraging jackfruit's properties, Jack & Annie's empowers food service providers to offer plant-based options that appeal to vegans, vegetarians and meat-eaters alike.

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4755 Walnut St, Unit B, Boulder, CO 80301, USA