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Milkadamia
Milkadamia
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Design & Furnishings *
Decorative Items
Design, Planning & Construction
Lighting
Outdoor Furniture
Seating
Tables
Food & Beverage *
Beverages
Dairy Products
Dry Goods & Canned Foods
Fresh Produce
Frozen Foods
Meat & Poultry
Other Food Related
Seafood
Special Dietary Needs
Kitchen Equipment & Utensils *
Cookware
Cutlery
Kitchen Appliances
Service Supplies
Specialty Equipment
Storage Solutions
Utensils & Gadgets
Sanitation & Cleaning *
Cleaning Chemicals
Cleaning Tools
Pest Control
Sanitizing Equipment
Waste Management
Technology & Software *
Digital Menus & Displays
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Uniforms & Apparel *
Accessories
Chef Apparel
Custom Branding
Footwear
Front of House Uniforms
Practiced Sustainability *
Practiced Sustainability
Services *
Consulting
Legal
Other Services
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16W235 83rd St, Ste B, Burr Ridge, IL 60527, USA
Milkadamia
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Innovative Plant-Based Offerings for Food Service
milkadamia provides a range of innovative plant-based milk, creamer, and butter options made from macadamia nuts that are free of dairy, soy, gluten and common allergens. Their products offer a delicious, nutritious and sustainable alternative perfectly suited for cafes, restaurants and other food service establishments looking to meet growing consumer demand for plant-based options.
With a smooth, creamy texture and subtle nutty flavor, milkadamia allows food service providers to easily incorporate plant-based varieties into both savory and sweet dishes and beverages. Their products perform similarly to traditional dairy, making it effortless to use in recipes and avoid additional staff training.
As the first macadamia nut milk designed specifically for food service, milkadamia offers operational efficiencies through shelf-stable packaging while appealing to health-conscious patrons. Their production process supports regenerative agriculture for a more sustainable supply chain.
Innovative Plant-Based Offerings for Food Service
milkadamia provides a range of innovative plant-based milk, creamer, and butter options made from macadamia nuts that are free of dairy, soy, gluten and common allergens. Their products offer a delicious, nutritious and sustainable alternative perfectly suited for cafes, restaurants and other food service establishments looking to meet growing consumer demand for plant-based options.
With a smooth, creamy texture and subtle nutty flavor, milkadamia allows food service providers to easily incorporate plant-based varieties into both savory and sweet dishes and beverages. Their products perform similarly to traditional dairy, making it effortless to use in recipes and avoid additional staff training.
As the first macadamia nut milk designed specifically for food service, milkadamia offers operational efficiencies through shelf-stable packaging while appealing to health-conscious patrons. Their production process supports regenerative agriculture for a more sustainable supply chain.
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16W235 83rd St, Ste B, Burr Ridge, IL 60527, USA
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Sorry, but this listing is on a subscription plan which does not allow users to schedule meetings with them
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