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Milkadamia
Milkadamia
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Uniforms & Apparel *
Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
Services *
Legal
Consulting
Other Services
Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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About
16W235 83rd St, Ste B, Burr Ridge, IL 60527, USA
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Milkadamia
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Innovative Plant-Based Offerings for Food Service
milkadamia provides a range of innovative plant-based milk, creamer, and butter options made from macadamia nuts that are free of dairy, soy, gluten and common allergens. Their products offer a delicious, nutritious and sustainable alternative perfectly suited for cafes, restaurants and other food service establishments looking to meet growing consumer demand for plant-based options.
With a smooth, creamy texture and subtle nutty flavor, milkadamia allows food service providers to easily incorporate plant-based varieties into both savory and sweet dishes and beverages. Their products perform similarly to traditional dairy, making it effortless to use in recipes and avoid additional staff training.
As the first macadamia nut milk designed specifically for food service, milkadamia offers operational efficiencies through shelf-stable packaging while appealing to health-conscious patrons. Their production process supports regenerative agriculture for a more sustainable supply chain.
Innovative Plant-Based Offerings for Food Service
milkadamia provides a range of innovative plant-based milk, creamer, and butter options made from macadamia nuts that are free of dairy, soy, gluten and common allergens. Their products offer a delicious, nutritious and sustainable alternative perfectly suited for cafes, restaurants and other food service establishments looking to meet growing consumer demand for plant-based options.
With a smooth, creamy texture and subtle nutty flavor, milkadamia allows food service providers to easily incorporate plant-based varieties into both savory and sweet dishes and beverages. Their products perform similarly to traditional dairy, making it effortless to use in recipes and avoid additional staff training.
As the first macadamia nut milk designed specifically for food service, milkadamia offers operational efficiencies through shelf-stable packaging while appealing to health-conscious patrons. Their production process supports regenerative agriculture for a more sustainable supply chain.
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16W235 83rd St, Ste B, Burr Ridge, IL 60527, USA
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