Overview

Ethically-Raised Eggs for Discerning Chefs

This family-owned company leads the egg industry in humane and sustainable practices. With over 50 small family farms across the Midwest, each dedicating over 1,000 acres specifically for free-range and pasture-raised hens, they are the nation's number one producer of cage-free, organic, non-GMO, and soy-free eggs.

Their specialty is in organic, free-range, and pasture-raised eggs, allowing the chickens to exhibit their natural behaviors. Their founder holds a PhD in Avian Ethology, bringing research-based expertise in ethical poultry farming. For chefs seeking premium ingredients produced conscientiously, these eggs offer exceptional quality and flavor.

Ethically-Raised Eggs for Discerning Chefs

This family-owned company leads the egg industry in humane and sustainable practices. With over 50 small family farms across the Midwest, each dedicating over 1,000 acres specifically for free-range and pasture-raised hens, they are the nation's number one producer of cage-free, organic, non-GMO, and soy-free eggs.

Their specialty is in organic, free-range, and pasture-raised eggs, allowing the chickens to exhibit their natural behaviors. Their founder holds a PhD in Avian Ethology, bringing research-based expertise in ethical poultry farming. For chefs seeking premium ingredients produced conscientiously, these eggs offer exceptional quality and flavor.

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Steve LaQua

Egg Innovations, LLC

CRO

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PO Box 1275, Warsaw, IN 46581, USA