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Food & Beverage
Beverages
Practiced Sustainability
Practiced Sustainability

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Employees & Contacts

301-500 Employees | 5 Contacts
Year Founded

1959

Headquarters

840 Plantation Drive, Burlington, NC 27215 6711, USA

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Alamance Foods, Inc.

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Redefining Culinary Excellence with Innovative Dairy Creations for College Dining.

In the vibrant industry of college food and catering, the company stands as a testament to the fusion of innovation and tradition. With over six decades of experience in dairy and flavor creation, the entity has redefined market possibilities through its commitment to innovation and excellence. Renowned for being an early producer of aerosol whipped cream in 1959, it continues to push boundaries with modern offerings like whipped ranch dressing. This legacy of creating exciting, high-quality products is sustained through a collaborative approach, facilitated by a dedicated team of food scientists who develop new formulas, refine flavors, and scale up production. The company’s capability to offer customized solutions is further bolstered by its utilization of advanced equipment and an extensive network of suppliers.

Positioned as a leading supplier of whipped dairy products, the organization excels in catering to high-volume production demands by offering comprehensive supply and logistics solutions. Its product range, which includes private-label offerings, spans from classic whipped cream to innovative dairy-free toppings and cold foams. The company’s brands, loved nationwide, reflect a passion for quality and fun, evident in items such as freezer pops, flavored drinks, and distilled water. Upholding a staunch commitment to human rights and ethical practices, it prioritizes customer feedback to continually refine its operations. This dedication ensures the delivery of superior products that cater to the diverse needs of college dining facilities, nurturing a culture of culinary excellence.

Redefining Culinary Excellence with Innovative Dairy Creations for College Dining.

In the vibrant industry of college food and catering, the company stands as a testament to the fusion of innovation and tradition. With over six decades of experience in dairy and flavor creation, the entity has redefined market possibilities through its commitment to innovation and excellence. Renowned for being an early producer of aerosol whipped cream in 1959, it continues to push boundaries with modern offerings like whipped ranch dressing. This legacy of creating exciting, high-quality products is sustained through a collaborative approach, facilitated by a dedicated team of food scientists who develop new formulas, refine flavors, and scale up production. The company’s capability to offer customized solutions is further bolstered by its utilization of advanced equipment and an extensive network of suppliers.

Positioned as a leading supplier of whipped dairy products, the organization excels in catering to high-volume production demands by offering comprehensive supply and logistics solutions. Its product range, which includes private-label offerings, spans from classic whipped cream to innovative dairy-free toppings and cold foams. The company’s brands, loved nationwide, reflect a passion for quality and fun, evident in items such as freezer pops, flavored drinks, and distilled water. Upholding a staunch commitment to human rights and ethical practices, it prioritizes customer feedback to continually refine its operations. This dedication ensures the delivery of superior products that cater to the diverse needs of college dining facilities, nurturing a culture of culinary excellence.

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Headquarters

840 Plantation Drive, Burlington, NC 27215 6711, USA

Location Map

Burlington

840 Plantation Drive, Burlington, NC 27215-6711, USA