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Chartwells Higher Education Dining Services
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Seafood
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Food & Beverage *
Beverages
Dairy Products
Dry Goods & Canned Foods
Fresh Produce
Frozen Foods
Meat & Poultry
Other Food Related
Seafood
Special Dietary Needs
Design & Furnishings *
Decorative Items
Design, Planning & Construction
Lighting
Outdoor Furniture
Seating
Tables
Kitchen Equipment & Utensils *
Cookware
Cutlery
Kitchen Appliances
Service Supplies
Specialty Equipment
Storage Solutions
Utensils & Gadgets
Practiced Sustainability *
Practiced Sustainability
Technology & Software *
Digital Menus & Displays
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Services *
Consulting
Legal
Other Services
Sanitation & Cleaning *
Cleaning Chemicals
Cleaning Tools
Pest Control
Sanitizing Equipment
Waste Management
Uniforms & Apparel *
Accessories
Chef Apparel
Custom Branding
Footwear
Front of House Uniforms
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About
2 International Dr, 2nd Fl, Rye Brook, NY 10573, USA
Overview
Innovators in Campus Dining
This company is devoted to providing high-quality and customized dining experiences at colleges and universities across the country. With a large network of talented chefs, directors, and associates, they craft trendy menus featuring local and authentic ingredients to meet the diverse needs of campus communities.
A leader in sustainability, they collaborate with respected organizations like the Monterey Bay Aquarium to source responsibly-harvested seafood and educate students on nutrition. Their creative teams also organize events like farmer's markets and plant scavenger hunts to get students excited about green initiatives.
With award-winning catering and decade-long partnerships with over 500 campuses, they are experts in keeping menus fresh and students happy. Their passion for food and community makes them stand out in campus dining.
Innovators in Campus Dining
This company is devoted to providing high-quality and customized dining experiences at colleges and universities across the country. With a large network of talented chefs, directors, and associates, they craft trendy menus featuring local and authentic ingredients to meet the diverse needs of campus communities.
A leader in sustainability, they collaborate with respected organizations like the Monterey Bay Aquarium to source responsibly-harvested seafood and educate students on nutrition. Their creative teams also organize events like farmer's markets and plant scavenger hunts to get students excited about green initiatives.
With award-winning catering and decade-long partnerships with over 500 campuses, they are experts in keeping menus fresh and students happy. Their passion for food and community makes them stand out in campus dining.
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Locations (1)
2 International Dr, 2nd Fl, Rye Brook, NY 10573, USA
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