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Plant-Powered Dairy Replacements

This company offers a wide range of plant-based dairy alternatives suitable for use in food service operations. Their milk, creamers, ice creams and other products are made from peas, oats and other plant sources to provide the taste and texture of dairy without the allergens or environmental impact.

With up to 8g of protein per serving from natural sources like yellow peas, these ripple products can match or exceed the nutrition of traditional dairy offerings. Their shelf-stable aseptic packaging offers convenience with a long shelf life.

Ripple's plant-based solutions allow food service providers to meet the growing consumer demand for dairy-free options without compromising on quality, nutrition or taste. Customers will enjoy the smooth, creamy texture of items like ripple ice cream and coffee creamers.

Plant-Powered Dairy Replacements

This company offers a wide range of plant-based dairy alternatives suitable for use in food service operations. Their milk, creamers, ice creams and other products are made from peas, oats and other plant sources to provide the taste and texture of dairy without the allergens or environmental impact.

With up to 8g of protein per serving from natural sources like yellow peas, these ripple products can match or exceed the nutrition of traditional dairy offerings. Their shelf-stable aseptic packaging offers convenience with a long shelf life.

Ripple's plant-based solutions allow food service providers to meet the growing consumer demand for dairy-free options without compromising on quality, nutrition or taste. Customers will enjoy the smooth, creamy texture of items like ripple ice cream and coffee creamers.

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Contacts (1)

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Dan Follese

Ripple Foods

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Shannon Ortiz

Ripple Foods

Brand Director - Channel

Locations (1)

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901 Gilman Street, Suite A, Berkeley, CA 94710, USA