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Menu Analytics, LLC
Menu Analytics, LLC
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Uniforms & Apparel *
Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
Services *
Legal
Consulting
Other Services
Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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About
1140 Kildaire Farm Rd, Ste 308 - Rm 1, Cary, NC 27511, USA
Sorry, but this listing is on a subscription plan which does not allow users to schedule meetings with them
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Menu Analytics, LLC
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We empower foodservice operators with accurate recipe and ingredient data they need to provide inclusive, transparent menus to every guest.
We offer on-demand expertise in nutrition analysis and allergen marking, menu development, and specialize in installing and updating food production system data, including recipes, ingredients, and allergens so that clients can achieve accurate forecasting, production, and procurement of their menu needs. We've have experience working in Jamix, Cbord, Galley, Parsley, and ESHA Genesis - so we know how to build, evaluate, and correct recipes in a variety of systems.
Need assistance improving food services for students with special dietary needs? We provide guidance, audits, and advice to help you design and implement the program that best fits your campus needs.
With over 60 years of combined experience in collegiate dining, Menu Analytics understands the unique needs of the segment and customize a plan just for you!
We empower foodservice operators with accurate recipe and ingredient data they need to provide inclusive, transparent menus to every guest.
We offer on-demand expertise in nutrition analysis and allergen marking, menu development, and specialize in installing and updating food production system data, including recipes, ingredients, and allergens so that clients can achieve accurate forecasting, production, and procurement of their menu needs. We've have experience working in Jamix, Cbord, Galley, Parsley, and ESHA Genesis - so we know how to build, evaluate, and correct recipes in a variety of systems.
Need assistance improving food services for students with special dietary needs? We provide guidance, audits, and advice to help you design and implement the program that best fits your campus needs.
With over 60 years of combined experience in collegiate dining, Menu Analytics understands the unique needs of the segment and customize a plan just for you!
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1140 Kildaire Farm Rd, Ste 308 - Rm 1, Cary, NC 27511, USA
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