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Marine Stewardship Council
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Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
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Legal
Consulting
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Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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2445 M Street NW Suite 550, Washington, DC 20037, USA
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Marine Stewardship Council
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Sustainable Seafood Solutions
The Marine Stewardship Council (MSC) is an international non-profit founded in 1997 to promote sustainable fishing practices. Through eco-label certification and traceability programs, MSC enables foodservice buyers to source seafood that is caught using methods that ensure healthy fish stocks and minimal environmental impact for years to come.
MSC works with fisheries, seafood companies, scientists, conservation groups and the public to define standards for sustainable fishing. Fisheries that demonstrate they meet these science-based standards are certified as sustainable. This rigorous process covers impacts on target fish stocks as well as other species and marine ecosystems.
With over 500 MSC-certified sustainable seafood options available globally, including many popular foodservice species like Alaska pollock, Atlantic cod and skipjack tuna, MSC makes it easy for chefs and other buyers to serve ocean-friendly menu items. Tracing certified seafood from boat to plate is possible thanks to MSC's comprehensive chain of custody program.
Sustainable Seafood Solutions
The Marine Stewardship Council (MSC) is an international non-profit founded in 1997 to promote sustainable fishing practices. Through eco-label certification and traceability programs, MSC enables foodservice buyers to source seafood that is caught using methods that ensure healthy fish stocks and minimal environmental impact for years to come.
MSC works with fisheries, seafood companies, scientists, conservation groups and the public to define standards for sustainable fishing. Fisheries that demonstrate they meet these science-based standards are certified as sustainable. This rigorous process covers impacts on target fish stocks as well as other species and marine ecosystems.
With over 500 MSC-certified sustainable seafood options available globally, including many popular foodservice species like Alaska pollock, Atlantic cod and skipjack tuna, MSC makes it easy for chefs and other buyers to serve ocean-friendly menu items. Tracing certified seafood from boat to plate is possible thanks to MSC's comprehensive chain of custody program.
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Innovators in Plant-Based Poultry Rebellyous Foods is pioneering the plant-based chicken market. Their product lineup includes nuggets, patties, and tenders that mimic the taste and texture of traditional chicken exceptionally well. Using... View More
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A Commitment to Quality and Service This company is a leading provider of coffee, spreads, snacks, and other food products for the away-from-home foodservice industry. With iconic brands like Folgers, Jif, and Smucker's, they offer familia... View More
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2445 M Street NW Suite 550, Washington, DC 20037, USA
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