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Heritage Health Food, Inc.
Heritage Health Food, Inc.
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Uniforms & Apparel *
Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
Services *
Legal
Consulting
Other Services
Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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About
PO Box 626, Collegedale, TN 37315, USA
Heritage Health Food, Inc.
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Plant-Based Solutions for Food Services
This company provides a wide range of plant-based meat alternatives for food services. Their product line includes plant-based tuna, chicken, beef, sausage, deli slices and more, allowing food services to offer vegetarian and vegan options.
They emphasize versatility - their products can be used to make plant-based versions of popular dishes like sandwiches, tacos, pizza, stir fry, etc. This makes it easy for food services to incorporate plant-based options into existing menus.
A key advantage is that their plant-based meats mimic the taste, texture and convenience of traditional meats. This results in high customer satisfaction and increased revenue opportunities from the growing plant-based demographic.
Plant-Based Solutions for Food Services
This company provides a wide range of plant-based meat alternatives for food services. Their product line includes plant-based tuna, chicken, beef, sausage, deli slices and more, allowing food services to offer vegetarian and vegan options.
They emphasize versatility - their products can be used to make plant-based versions of popular dishes like sandwiches, tacos, pizza, stir fry, etc. This makes it easy for food services to incorporate plant-based options into existing menus.
A key advantage is that their plant-based meats mimic the taste, texture and convenience of traditional meats. This results in high customer satisfaction and increased revenue opportunities from the growing plant-based demographic.
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PO Box 626, Collegedale, TN 37315, USA
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Sorry, but this listing is on a subscription plan which does not allow users to schedule meetings with them
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