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Heritage Health Food, Inc.
Heritage Health Food, Inc.
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Fresh Produce
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Meat & Poultry
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Seafood
Special Dietary Needs
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Food Safety Monitoring
Inventory Management
Point of Sale Systems
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Footwear
Front of House Uniforms
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Design & Furnishings *
Decorative Items
Design, Planning & Construction
Lighting
Outdoor Furniture
Seating
Tables
Food & Beverage *
Beverages
Dairy Products
Dry Goods & Canned Foods
Fresh Produce
Frozen Foods
Meat & Poultry
Other Food Related
Seafood
Special Dietary Needs
Kitchen Equipment & Utensils *
Cookware
Cutlery
Kitchen Appliances
Service Supplies
Specialty Equipment
Storage Solutions
Utensils & Gadgets
Sanitation & Cleaning *
Cleaning Chemicals
Cleaning Tools
Pest Control
Sanitizing Equipment
Waste Management
Technology & Software *
Digital Menus & Displays
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Uniforms & Apparel *
Accessories
Chef Apparel
Custom Branding
Footwear
Front of House Uniforms
Practiced Sustainability *
Practiced Sustainability
Services *
Consulting
Legal
Other Services
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PO Box 626, Collegedale, TN 37315, USA
Heritage Health Food, Inc.
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Plant-Based Solutions for Food Services
This company provides a wide range of plant-based meat alternatives for food services. Their product line includes plant-based tuna, chicken, beef, sausage, deli slices and more, allowing food services to offer vegetarian and vegan options.
They emphasize versatility - their products can be used to make plant-based versions of popular dishes like sandwiches, tacos, pizza, stir fry, etc. This makes it easy for food services to incorporate plant-based options into existing menus.
A key advantage is that their plant-based meats mimic the taste, texture and convenience of traditional meats. This results in high customer satisfaction and increased revenue opportunities from the growing plant-based demographic.
Plant-Based Solutions for Food Services
This company provides a wide range of plant-based meat alternatives for food services. Their product line includes plant-based tuna, chicken, beef, sausage, deli slices and more, allowing food services to offer vegetarian and vegan options.
They emphasize versatility - their products can be used to make plant-based versions of popular dishes like sandwiches, tacos, pizza, stir fry, etc. This makes it easy for food services to incorporate plant-based options into existing menus.
A key advantage is that their plant-based meats mimic the taste, texture and convenience of traditional meats. This results in high customer satisfaction and increased revenue opportunities from the growing plant-based demographic.
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PO Box 626, Collegedale, TN 37315, USA
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