Overview

The Plant-Based Seafood Revolution

Good Catch produces realistic plant-based seafood alternatives like fish fillets, fish sticks, tuna, crab cakes, and more using proprietary six-legume blends. Their products mimic the taste, texture, and nutrition of seafood without harming the oceans.

As public awareness grows around overfishing and sustainability, Good Catch aims to propel change through consumer plates. Their plant-proteins deliver the flakiness of seafood with an easy-to-digest nutritional profile.

With continued innovation in product development and strategic partnerships, Good Catch provides a delicious solution for food service leaders looking to expand their plant-based offerings and do their part for ocean conservation.

The Plant-Based Seafood Revolution

Good Catch produces realistic plant-based seafood alternatives like fish fillets, fish sticks, tuna, crab cakes, and more using proprietary six-legume blends. Their products mimic the taste, texture, and nutrition of seafood without harming the oceans.

As public awareness grows around overfishing and sustainability, Good Catch aims to propel change through consumer plates. Their plant-proteins deliver the flakiness of seafood with an easy-to-digest nutritional profile.

With continued innovation in product development and strategic partnerships, Good Catch provides a delicious solution for food service leaders looking to expand their plant-based offerings and do their part for ocean conservation.

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Suppliers to Consider

Contacts (1)

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Paul White

Good Catch

General Manager, Foodservice

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Becky Harrison

Good Catch

Director of Food Service

Locations (1)

Location Map

817 5th Ave S, Minneapolis, MN 55404, USA