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Eclipse Foods
Eclipse Foods
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Seafood
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Design & Furnishings *
Decorative Items
Design, Planning & Construction
Lighting
Outdoor Furniture
Seating
Tables
Food & Beverage *
Beverages
Dairy Products
Dry Goods & Canned Foods
Fresh Produce
Frozen Foods
Meat & Poultry
Other Food Related
Seafood
Special Dietary Needs
Kitchen Equipment & Utensils *
Cookware
Cutlery
Kitchen Appliances
Service Supplies
Specialty Equipment
Storage Solutions
Utensils & Gadgets
Sanitation & Cleaning *
Cleaning Chemicals
Cleaning Tools
Pest Control
Sanitizing Equipment
Waste Management
Technology & Software *
Digital Menus & Displays
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Uniforms & Apparel *
Accessories
Chef Apparel
Custom Branding
Footwear
Front of House Uniforms
Practiced Sustainability *
Practiced Sustainability
Services *
Consulting
Legal
Other Services
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380 Washington St, Oakland, CA 94607, USA
Eclipse Foods
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The Plant-Based Dairy Disruptor
Eclipse Foods is revolutionizing the dairy alternatives space by creating plant-based ice creams, cheeses, milks, and more that truly match the taste, texture, and enjoyment of conventional dairy - without the environmental, health, or ethical downsides. Using innovative food science and plant proteins like cassava and potato, they mimic milk and dairy at a molecular level.
With a growing suite of restaurant-quality frozen desserts and cheeses tailored to food service professionals, Eclipse enables chefs to deliver fully plant-based menus and experiences without compromise. Their products contain no dairy, lactose, nuts or soy - making them safe for nearly all diets and lifestyles.
As the leaders in plant-based dairy innovation and quality, Eclipse offers food service partners a compelling value proposition - the ability to capture growth opportunities in plant-based eating while reducing environmental impacts through sustainable, compassionate ingredients and supply chains.
The Plant-Based Dairy Disruptor
Eclipse Foods is revolutionizing the dairy alternatives space by creating plant-based ice creams, cheeses, milks, and more that truly match the taste, texture, and enjoyment of conventional dairy - without the environmental, health, or ethical downsides. Using innovative food science and plant proteins like cassava and potato, they mimic milk and dairy at a molecular level.
With a growing suite of restaurant-quality frozen desserts and cheeses tailored to food service professionals, Eclipse enables chefs to deliver fully plant-based menus and experiences without compromise. Their products contain no dairy, lactose, nuts or soy - making them safe for nearly all diets and lifestyles.
As the leaders in plant-based dairy innovation and quality, Eclipse offers food service partners a compelling value proposition - the ability to capture growth opportunities in plant-based eating while reducing environmental impacts through sustainable, compassionate ingredients and supply chains.
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380 Washington St, Oakland, CA 94607, USA
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Sorry, but this listing is on a subscription plan which does not allow users to schedule meetings with them
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