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Eclipse Foods
Eclipse Foods
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Uniforms & Apparel *
Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
Services *
Legal
Consulting
Other Services
Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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380 Washington St, Oakland, CA 94607, USA
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Eclipse Foods
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The Plant-Based Dairy Disruptor
Eclipse Foods is revolutionizing the dairy alternatives space by creating plant-based ice creams, cheeses, milks, and more that truly match the taste, texture, and enjoyment of conventional dairy - without the environmental, health, or ethical downsides. Using innovative food science and plant proteins like cassava and potato, they mimic milk and dairy at a molecular level.
With a growing suite of restaurant-quality frozen desserts and cheeses tailored to food service professionals, Eclipse enables chefs to deliver fully plant-based menus and experiences without compromise. Their products contain no dairy, lactose, nuts or soy - making them safe for nearly all diets and lifestyles.
As the leaders in plant-based dairy innovation and quality, Eclipse offers food service partners a compelling value proposition - the ability to capture growth opportunities in plant-based eating while reducing environmental impacts through sustainable, compassionate ingredients and supply chains.
The Plant-Based Dairy Disruptor
Eclipse Foods is revolutionizing the dairy alternatives space by creating plant-based ice creams, cheeses, milks, and more that truly match the taste, texture, and enjoyment of conventional dairy - without the environmental, health, or ethical downsides. Using innovative food science and plant proteins like cassava and potato, they mimic milk and dairy at a molecular level.
With a growing suite of restaurant-quality frozen desserts and cheeses tailored to food service professionals, Eclipse enables chefs to deliver fully plant-based menus and experiences without compromise. Their products contain no dairy, lactose, nuts or soy - making them safe for nearly all diets and lifestyles.
As the leaders in plant-based dairy innovation and quality, Eclipse offers food service partners a compelling value proposition - the ability to capture growth opportunities in plant-based eating while reducing environmental impacts through sustainable, compassionate ingredients and supply chains.
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380 Washington St, Oakland, CA 94607, USA
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