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KARANA
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Uniforms & Apparel *
Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
Services *
Legal
Consulting
Other Services
Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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About
1007 Howard, San Mateo, CA 94401, USA
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KARANA
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Sustainable Plant-Based Meat Alternatives
This company produces plant-based meat alternatives made from jackfruit. Their products include sausages, burgers, dumplings, ground meat, and more. The jackfruit meat delivers a remarkably meaty texture and flavor.
By utilizing jackfruit as the key ingredient, their approach avoids highly processed ingredients commonly found in other meat alternatives. The minimally processed nature of the products allows them to deliver clean, wholesome flavors.
Overall, this innovative company enables food service operators to offer delicious plant-based menu items that appeal to sustainability-focused consumers seeking healthier, eco-conscious meal options.
Sustainable Plant-Based Meat Alternatives
This company produces plant-based meat alternatives made from jackfruit. Their products include sausages, burgers, dumplings, ground meat, and more. The jackfruit meat delivers a remarkably meaty texture and flavor.
By utilizing jackfruit as the key ingredient, their approach avoids highly processed ingredients commonly found in other meat alternatives. The minimally processed nature of the products allows them to deliver clean, wholesome flavors.
Overall, this innovative company enables food service operators to offer delicious plant-based menu items that appeal to sustainability-focused consumers seeking healthier, eco-conscious meal options.
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The Sugarman of Vermont, based in Hardwick, Vermont, is a producer of craft maple products specializing in the foodservice and hospitality industries. The company sources raw maple syrup from producers in the United States and Canada, and... View More
Innovative Greek Yogurt Treats Clio Snacks offers delicious Greek yogurt bars dipped in chocolate. They have a cheesecake-like consistency that makes them a unique and indulgent treat. Their bars come in a variety of flavors like blueberr... View More
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1007 Howard, San Mateo, CA 94401, USA
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