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KARANA
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Design & Furnishings *
Decorative Items
Design, Planning & Construction
Lighting
Outdoor Furniture
Seating
Tables
Food & Beverage *
Beverages
Dairy Products
Dry Goods & Canned Foods
Fresh Produce
Frozen Foods
Meat & Poultry
Other Food Related
Seafood
Special Dietary Needs
Kitchen Equipment & Utensils *
Cookware
Cutlery
Kitchen Appliances
Service Supplies
Specialty Equipment
Storage Solutions
Utensils & Gadgets
Sanitation & Cleaning *
Cleaning Chemicals
Cleaning Tools
Pest Control
Sanitizing Equipment
Waste Management
Technology & Software *
Digital Menus & Displays
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Uniforms & Apparel *
Accessories
Chef Apparel
Custom Branding
Footwear
Front of House Uniforms
Practiced Sustainability *
Practiced Sustainability
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Consulting
Legal
Other Services
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1007 Howard, San Mateo, CA 94401, USA
KARANA
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Sustainable Plant-Based Meat Alternatives
This company produces plant-based meat alternatives made from jackfruit. Their products include sausages, burgers, dumplings, ground meat, and more. The jackfruit meat delivers a remarkably meaty texture and flavor.
By utilizing jackfruit as the key ingredient, their approach avoids highly processed ingredients commonly found in other meat alternatives. The minimally processed nature of the products allows them to deliver clean, wholesome flavors.
Overall, this innovative company enables food service operators to offer delicious plant-based menu items that appeal to sustainability-focused consumers seeking healthier, eco-conscious meal options.
Sustainable Plant-Based Meat Alternatives
This company produces plant-based meat alternatives made from jackfruit. Their products include sausages, burgers, dumplings, ground meat, and more. The jackfruit meat delivers a remarkably meaty texture and flavor.
By utilizing jackfruit as the key ingredient, their approach avoids highly processed ingredients commonly found in other meat alternatives. The minimally processed nature of the products allows them to deliver clean, wholesome flavors.
Overall, this innovative company enables food service operators to offer delicious plant-based menu items that appeal to sustainability-focused consumers seeking healthier, eco-conscious meal options.
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Innovators in Plant-Based Poultry Rebellyous Foods is pioneering the plant-based chicken market. Their product lineup includes nuggets, patties, and tenders that mimic the taste and texture of traditional chicken exceptionally well. Using... View More
Innovators in Plant-Based Protein Impossible Foods creates plant-based meat products that look, taste, and cook like real meat. Using an iron-containing molecule called heme found abundantly in plants and animals, Impossible Foods has deve... View More
Flavorful, Gluten-Free Soy Sauce San-J produces a variety of tamari and shoyu soy sauces that are completely gluten-free, using only soybeans with no wheat. They offer organic, reduced sodium, and regular tamari soy sauce options to meet ... View More
Elevating Campus Dining: A Commitment to Diversity, Sustainability, and Community Engagement. Specializing in the provision of food and catering services to university campuses, this company is a leader in delivering diverse and nutritiou... View More
Asian Cuisine Specialists Amoy is an Asian frozen food supplier focused on providing authentic Asian appetizers and entrees to the food service industry. With a wide selection of potstickers, buns, spring rolls, and fried rice, Amoy aims t... View More
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1007 Howard, San Mateo, CA 94401, USA
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Sorry, but this listing is on a subscription plan which does not allow users to schedule meetings with them
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