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Impossible Foods, Inc.
Impossible Foods, Inc.
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Beverages
Dairy Products
Dry Goods & Canned Foods
Fresh Produce
Frozen Foods
Meat & Poultry
Other Food Related
Seafood
Special Dietary Needs
Design & Furnishings *
Decorative Items
Design, Planning & Construction
Lighting
Outdoor Furniture
Seating
Tables
Kitchen Equipment & Utensils *
Cookware
Cutlery
Kitchen Appliances
Service Supplies
Specialty Equipment
Storage Solutions
Utensils & Gadgets
Technology & Software *
Digital Menus & Displays
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Services *
Consulting
Legal
Other Services
Sanitation & Cleaning *
Cleaning Chemicals
Cleaning Tools
Pest Control
Sanitizing Equipment
Waste Management
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Accessories
Chef Apparel
Custom Branding
Footwear
Front of House Uniforms
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About
400 Saginaw Dr, Redwood City, CA, 94063, USA
Overview
Innovators in Plant-Based Protein
Impossible Foods creates plant-based meat products that look, taste, and cook like real meat. Using an iron-containing molecule called heme found abundantly in plants and animals, Impossible Foods has developed the Impossible Burger to perfectly mimic ground beef.
The company focuses on creating nutritious and environmentally sustainable meat alternatives to reduce reliance on animal agriculture. Their flagship Impossible Burger product can be cooked on a grill, charred, or prepared in any way you would cook traditional ground beef.
With the Impossible Burger now sold in grocery stores nationwide as convenient frozen patties, Impossible Foods makes plant-based meat accessible and easy to incorporate into any food service establishment.
Innovators in Plant-Based Protein
Impossible Foods creates plant-based meat products that look, taste, and cook like real meat. Using an iron-containing molecule called heme found abundantly in plants and animals, Impossible Foods has developed the Impossible Burger to perfectly mimic ground beef.
The company focuses on creating nutritious and environmentally sustainable meat alternatives to reduce reliance on animal agriculture. Their flagship Impossible Burger product can be cooked on a grill, charred, or prepared in any way you would cook traditional ground beef.
With the Impossible Burger now sold in grocery stores nationwide as convenient frozen patties, Impossible Foods makes plant-based meat accessible and easy to incorporate into any food service establishment.
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Contacts
Caitlyn Hatman
Impossible Foods, Inc.
Director, Marketing
Lizzie King
Impossible Foods, Inc.
Distribution Sales Manager
Fletcher Johnson
Impossible Foods, Inc.
Sales, Non Commercial
Nicole Perez
Impossible Foods, Inc.
Non Commercial Sales
Adrian Santos
Impossible Foods, Inc.
Elise Godown
Impossible Foods, Inc.
Director Non-Commercial Foodservice
Aneesha Hargrave
Impossible Foods, Inc.
Senior Culinary Specialist
Alexander Chapman
Impossible Foods, Inc.
Head of Foodservice Marketing
Erin Reynolds
Impossible Foods, Inc.
VP of Sales
Cristina Bleicher
Impossible Foods, Inc.
Kristen Impastato
Impossible Foods, Inc.
Marketing Manager
Gabby Witte
Impossible Foods, Inc.
Marketing Manager - Events, Experiences and Partnerships
Locations
400 Saginaw Dr, Redwood City, CA, 94063, USA