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Uniforms & Apparel *

Chef Apparel

Chef Aprons

Chef Hats

Chef Coats

Chef Accessories

Chef Pants

Footwear

Waterproof Boots

Safety Toe Boots

Breathable Fabric

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Accessories

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Decorative Items

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Plant Decor

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Design

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Planning

Lighting

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Vending

Espresso Machines

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Exhaust Ventilation

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Restaurant Quality Sushi

Par-Baked Bread

Dry Convenience Mixes

Plant Based

Pizza

Thaw-and-Serve Desserts

Healthy Snacks

Oils (Cooking/Frying)

Dry Gravy Mixes

Plant Based Snacks

Food Service Design

Show Less (14)

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Kosher

Gluten-Free

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Low-Sodium

Fresh Produce

Exotic Produce

Vegetables

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Herbs

Organic Produce

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Beef

Chicken

Pork

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Turkey

Frozen Foods

Frozen Fully-Baked Bread

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Bottled Water

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Shellfish

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Employee Scheduling

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Food Safety Monitoring

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Inspection Management

Inventory Management

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Analytics

Software Platforms

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Point of Sale Systems

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Cloud-based Systems

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Mobile Menus

Menu Boards

Digital Signage

Ordering Kiosks

Practiced Sustainability *

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Practiced Sustainability

Ethical Sourcing, Sustainably Packaged

4 More

Sustainable Sourcing , Waste Reduction , Food Accessibility , Social Sustainability

4 Less

Employees & Contacts

301-500 Employees | 5 Contacts

Year Founded

1959

Headquarters

840 Plantation Drive, Burlington, NC 27215 6711, USA

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840 Plantation Drive, Burlington, NC 27215 6711, USA

Burlington

840 Plantation Drive, Burlington, NC 27215-6711, USA

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