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Waffle Cabin (ATOMIUM Inc.)
Waffle Cabin (ATOMIUM Inc.)
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18 Night Pasture Ln, South Chittenden, VT 05701, USA
Waffle Cabin (ATOMIUM Inc.)
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Waffle Cabin is the gold standard for waffles - period. We primarily focus on the Liège waffle, which is also the waffle best suited within the collegial arena. However, we will be including new products such as stroopwafels, soft vanilla waffles,… - whatever we will offer, the central “ingredient” (pun intended) will be setting the gold standard.
A Liège waffle is a HAND-HELD SNACK that is a waffle is made from yeast-raised dough, thus not made from a batter and which needs to be served on a plate. One thing that makes it unique is the unique ingredient Pearl Sugar.
The magic happens when the pearl sugar that is exposed in the dough ball, touches the hot cast iron, and caramelizes. This does two things: (i) it adds a delicate caramel flavor and (ii) it makes the outside crunchy while the inside is soft and chewy.
Waffle Cabin grew to become a brand name through its outdoor cabins at ski resorts where skiers, creating a very loyal following (we are asked to make our waffles at weddings – says enough, no?)
We not only have the very best dough, coming from Belgium, I grew up with these and through my 2nd dad who grew up in a bakery, I learned the small intricacies that make the difference between “OK” and GREAT pastries / baked goods.
Put us to the test, let us wow your students and I guarantee you that they will love you for it !
My word on it or my name is not Peter Creyf - founder of Waffle Cabin.
Waffle Cabin is the gold standard for waffles - period. We primarily focus on the Liège waffle, which is also the waffle best suited within the collegial arena. However, we will be including new products such as stroopwafels, soft vanilla waffles,… - whatever we will offer, the central “ingredient” (pun intended) will be setting the gold standard.
A Liège waffle is a HAND-HELD SNACK that is a waffle is made from yeast-raised dough, thus not made from a batter and which needs to be served on a plate. One thing that makes it unique is the unique ingredient Pearl Sugar.
The magic happens when the pearl sugar that is exposed in the dough ball, touches the hot cast iron, and caramelizes. This does two things: (i) it adds a delicate caramel flavor and (ii) it makes the outside crunchy while the inside is soft and chewy.
Waffle Cabin grew to become a brand name through its outdoor cabins at ski resorts where skiers, creating a very loyal following (we are asked to make our waffles at weddings – says enough, no?)
We not only have the very best dough, coming from Belgium, I grew up with these and through my 2nd dad who grew up in a bakery, I learned the small intricacies that make the difference between “OK” and GREAT pastries / baked goods.
Put us to the test, let us wow your students and I guarantee you that they will love you for it !
My word on it or my name is not Peter Creyf - founder of Waffle Cabin.
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18 Night Pasture Ln, South Chittenden, VT 05701, USA
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