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VFC Foods
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Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
Services *
Legal
Consulting
Other Services
Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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71 McMurray Rd, Ste 104, Pittsburgh, PA 15241, USA
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VFC Foods
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Plant-Based Fried Chicken Alternative
VFC Foods produces realistic plant-based chicken products as an ethical, sustainable alternative to traditional chicken. Their vegan fried chick*n options mimic the taste and texture of chicken using wheat protein and a crispy corn flake coating.
With a commitment to animal rights and environmentalism, VFC aims to convert carnivores to their cruelty-free, ecologically-friendly chick*n. Their production process avoids the deforestation, pollution, and suffering tied to industrial chicken farming.
VFC makes it easy for food service to offer plant-based chicken on their menus. Their bites and fillets prepare just like traditional chicken in around 20 minutes. By stocking VFC, operators can appeal to vegans while serving sustainable comfort food to the mainstream.
Plant-Based Fried Chicken Alternative
VFC Foods produces realistic plant-based chicken products as an ethical, sustainable alternative to traditional chicken. Their vegan fried chick*n options mimic the taste and texture of chicken using wheat protein and a crispy corn flake coating.
With a commitment to animal rights and environmentalism, VFC aims to convert carnivores to their cruelty-free, ecologically-friendly chick*n. Their production process avoids the deforestation, pollution, and suffering tied to industrial chicken farming.
VFC makes it easy for food service to offer plant-based chicken on their menus. Their bites and fillets prepare just like traditional chicken in around 20 minutes. By stocking VFC, operators can appeal to vegans while serving sustainable comfort food to the mainstream.
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71 McMurray Rd, Ste 104, Pittsburgh, PA 15241, USA
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