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VFC Foods
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Food & Beverage *
Beverages
Dairy Products
Dry Goods & Canned Foods
Fresh Produce
Frozen Foods
Meat & Poultry
Other Food Related
Seafood
Special Dietary Needs
Design & Furnishings *
Decorative Items
Design, Planning & Construction
Lighting
Outdoor Furniture
Seating
Tables
Kitchen Equipment & Utensils *
Cookware
Cutlery
Kitchen Appliances
Service Supplies
Specialty Equipment
Storage Solutions
Utensils & Gadgets
Practiced Sustainability *
Practiced Sustainability
Technology & Software *
Digital Menus & Displays
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Services *
Consulting
Legal
Other Services
Sanitation & Cleaning *
Cleaning Chemicals
Cleaning Tools
Pest Control
Sanitizing Equipment
Waste Management
Uniforms & Apparel *
Accessories
Chef Apparel
Custom Branding
Footwear
Front of House Uniforms
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About
71 McMurray Rd, Ste 104, Pittsburgh, PA 15241, USA
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VFC Foods
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Plant-Based Fried Chicken Alternative
VFC Foods produces realistic plant-based chicken products as an ethical, sustainable alternative to traditional chicken. Their vegan fried chick*n options mimic the taste and texture of chicken using wheat protein and a crispy corn flake coating.
With a commitment to animal rights and environmentalism, VFC aims to convert carnivores to their cruelty-free, ecologically-friendly chick*n. Their production process avoids the deforestation, pollution, and suffering tied to industrial chicken farming.
VFC makes it easy for food service to offer plant-based chicken on their menus. Their bites and fillets prepare just like traditional chicken in around 20 minutes. By stocking VFC, operators can appeal to vegans while serving sustainable comfort food to the mainstream.
Plant-Based Fried Chicken Alternative
VFC Foods produces realistic plant-based chicken products as an ethical, sustainable alternative to traditional chicken. Their vegan fried chick*n options mimic the taste and texture of chicken using wheat protein and a crispy corn flake coating.
With a commitment to animal rights and environmentalism, VFC aims to convert carnivores to their cruelty-free, ecologically-friendly chick*n. Their production process avoids the deforestation, pollution, and suffering tied to industrial chicken farming.
VFC makes it easy for food service to offer plant-based chicken on their menus. Their bites and fillets prepare just like traditional chicken in around 20 minutes. By stocking VFC, operators can appeal to vegans while serving sustainable comfort food to the mainstream.
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71 McMurray Rd, Ste 104, Pittsburgh, PA 15241, USA
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