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254 Front St, New York, NY 10038-1744, USA

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Sempio Foods

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Elevating Culinary Excellence with Heritage and Innovation Across the Globe

Founded in 1946, this company is the oldest registered brand in Korea, known for its dedication to producing high-quality fermented food products, primarily soy-based sauces. With a commitment to food safety and health, the company has achieved multiple certifications, ensuring its products meet global standards. Its pioneering research and development center is renowned for specializing in fermentation, collaborating with esteemed professionals to enhance food quality and diversify culinary experiences. This dedication to innovation and quality has resulted in a reputation as a leading household brand within the college food and catering industry.

The company's global reach extends to over 76 countries, with strategically located branches in major culinary markets such as the United States, China, and Spain. By maintaining strong relationships with local chefs, the company promotes a more dynamic food culture, expanding culinary horizons for college dining experiences. State-of-the-art production facilities in Korea, like those in Icheon and Youngdong, utilize cutting-edge technologies to ensure product excellence. Their fermentation research and culinary centers push the boundaries of food science, integrating elements of traditional Korean cuisine with contemporary culinary trends to cater to the diverse needs within college and catering environments.

Elevating Culinary Excellence with Heritage and Innovation Across the Globe

Founded in 1946, this company is the oldest registered brand in Korea, known for its dedication to producing high-quality fermented food products, primarily soy-based sauces. With a commitment to food safety and health, the company has achieved multiple certifications, ensuring its products meet global standards. Its pioneering research and development center is renowned for specializing in fermentation, collaborating with esteemed professionals to enhance food quality and diversify culinary experiences. This dedication to innovation and quality has resulted in a reputation as a leading household brand within the college food and catering industry.

The company's global reach extends to over 76 countries, with strategically located branches in major culinary markets such as the United States, China, and Spain. By maintaining strong relationships with local chefs, the company promotes a more dynamic food culture, expanding culinary horizons for college dining experiences. State-of-the-art production facilities in Korea, like those in Icheon and Youngdong, utilize cutting-edge technologies to ensure product excellence. Their fermentation research and culinary centers push the boundaries of food science, integrating elements of traditional Korean cuisine with contemporary culinary trends to cater to the diverse needs within college and catering environments.

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Headquarters

254 Front St, New York, NY 10038-1744, USA