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San-J International

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Flavorful, Gluten-Free Soy Sauce

San-J produces a variety of tamari and shoyu soy sauces that are completely gluten-free, using only soybeans with no wheat.

They offer organic, reduced sodium, and regular tamari soy sauce options to meet various dietary needs. San-J takes pride in its long fermentation process of up to six months for rich, full-bodied flavor in its sauces.

In business since 1804, San-J brings an authentic Japanese approach to making soy sauce. Beyond retail products, San-J also provides tamari and shoyu soy sauces for restaurants and commercial kitchens.

San-J recently rebranded with new logo and label designs to showcase its commitment to non-GMO, gluten-free soy sauce that adds flavor and umami to any dish.

Flavorful, Gluten-Free Soy Sauce

San-J produces a variety of tamari and shoyu soy sauces that are completely gluten-free, using only soybeans with no wheat.

They offer organic, reduced sodium, and regular tamari soy sauce options to meet various dietary needs. San-J takes pride in its long fermentation process of up to six months for rich, full-bodied flavor in its sauces.

In business since 1804, San-J brings an authentic Japanese approach to making soy sauce. Beyond retail products, San-J also provides tamari and shoyu soy sauces for restaurants and commercial kitchens.

San-J recently rebranded with new logo and label designs to showcase its commitment to non-GMO, gluten-free soy sauce that adds flavor and umami to any dish.

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6200 Gorman Rd, Richmond, VA 23231, USA