Overview

Midwest Leader in Fresh, Scratch-Cooked Meals

Founded in Illinois in 1985, this company brings made-from-scratch cooking with whole ingredients to food service operations across the Midwest. With fresh bakery items, scratch-cooked entrees, and intense focus on customer service, they aim to be an extension of your own kitchen.

Managers embed themselves locally to understand community needs and adjust offerings accordingly. They make decisions as if they owned your business, working closely with you for short and long-term menu planning, purchasing, and more.

Whether you need reliable staffing, delicious scratch-cooked meals, or an expert consult on your food program, this company brings passion for fresh ingredients and personal service since day one.

Midwest Leader in Fresh, Scratch-Cooked Meals

Founded in Illinois in 1985, this company brings made-from-scratch cooking with whole ingredients to food service operations across the Midwest. With fresh bakery items, scratch-cooked entrees, and intense focus on customer service, they aim to be an extension of your own kitchen.

Managers embed themselves locally to understand community needs and adjust offerings accordingly. They make decisions as if they owned your business, working closely with you for short and long-term menu planning, purchasing, and more.

Whether you need reliable staffing, delicious scratch-cooked meals, or an expert consult on your food program, this company brings passion for fresh ingredients and personal service since day one.

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Contacts (1)

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Kristopher Kotte

Quest Food Management Services

Senior Vice President of Business Development and Marketing

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Josh Bain

Quest Food Management Services, Inc.

SVP Operations

Locations (1)

Location Map

2500 S Highland Ave, Ste 250, Lombard, IL 60148, USA