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MOUNTAIN WAFFLE CO.

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Elevate Your Catering Experience with Authentic Belgian Waffles!

Mountain Waffle Co., a leader in the college food and catering industry, has carved a niche by offering authentic Liege and Galette Belgian waffles to educational institutions and catering services. With operations spanning across the USA, Canada, and the Caribbean, this company delivers a unique dining experience that combines convenience and quality. The waffles, made from dough rather than batter, offer a rich, natural flavor that can be enjoyed year-round, both with and without toppings. Their dedication to premium ingredients is evident in the use of non-GMO wheat flour, rBST-free milk, butter, and whole Belgian pearl sugars. Each waffle is crafted to enhance the culinary offerings of cafeterias and catering events, maintaining the authentic taste of Belgium while being designed for quick and easy preparation.

Further emphasizing flexibility and variety, the company's expansive product line features over 40 different SKUs, including diverse sizes, flavors, and packaging options suitable for various food service demands. From individually wrapped waffles perfect for grab-and-go setups to bulk packs ideal for large-scale events, every product caters to the needs of modern institutions. Their rigorous quality standards are underscored by BRC, Halal, and optional Kosher certifications, affirming a commitment to meet diverse dietary requirements. By focusing on innovation and traditional Belgian recipes, this company stands as a trusted partner for colleges and caterers looking to elevate their menu with superior waffle products.

Elevate Your Catering Experience with Authentic Belgian Waffles!

Mountain Waffle Co., a leader in the college food and catering industry, has carved a niche by offering authentic Liege and Galette Belgian waffles to educational institutions and catering services. With operations spanning across the USA, Canada, and the Caribbean, this company delivers a unique dining experience that combines convenience and quality. The waffles, made from dough rather than batter, offer a rich, natural flavor that can be enjoyed year-round, both with and without toppings. Their dedication to premium ingredients is evident in the use of non-GMO wheat flour, rBST-free milk, butter, and whole Belgian pearl sugars. Each waffle is crafted to enhance the culinary offerings of cafeterias and catering events, maintaining the authentic taste of Belgium while being designed for quick and easy preparation.

Further emphasizing flexibility and variety, the company's expansive product line features over 40 different SKUs, including diverse sizes, flavors, and packaging options suitable for various food service demands. From individually wrapped waffles perfect for grab-and-go setups to bulk packs ideal for large-scale events, every product caters to the needs of modern institutions. Their rigorous quality standards are underscored by BRC, Halal, and optional Kosher certifications, affirming a commitment to meet diverse dietary requirements. By focusing on innovation and traditional Belgian recipes, this company stands as a trusted partner for colleges and caterers looking to elevate their menu with superior waffle products.

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