Overview

Artisan bakery for foodservice excellence

Lantmannen Unibake USA specializes in crafting premium artisan breads and pastries for discerning foodservice operators. With an emphasis on quality ingredients and traditional baking methods, they supply wholesome and authentic products that delight guests.

Their expansive bread portfolio incorporates diverse varieties from sourdough to focaccia baked fresh daily in small batches. Unibake's scratch-made Danish pastries balance tender, flaky textures with sweet, vibrant fruit fillings.

For restaurants, hotels, and cafeterias seeking to elevate their breakfast and bakery programs with artisanal excellence, Lantmannen Unibake delivers exceptional taste, texture, and presentation distinguished by passion and craftsmanship.

Artisan bakery for foodservice excellence

Lantmannen Unibake USA specializes in crafting premium artisan breads and pastries for discerning foodservice operators. With an emphasis on quality ingredients and traditional baking methods, they supply wholesome and authentic products that delight guests.

Their expansive bread portfolio incorporates diverse varieties from sourdough to focaccia baked fresh daily in small batches. Unibake's scratch-made Danish pastries balance tender, flaky textures with sweet, vibrant fruit fillings.

For restaurants, hotels, and cafeterias seeking to elevate their breakfast and bakery programs with artisanal excellence, Lantmannen Unibake delivers exceptional taste, texture, and presentation distinguished by passion and craftsmanship.

Show More

Suppliers to Consider

Contacts (1)

No Contact Logo
Gilbert Alaquinez

Lantmannen Unibake USA

Corporate Chef

No Contact Logo
Scott Rosenberg

Lantmannen Unibake USA

Director of Marketing

Locations (1)

Location Map

2525 Cabot Dr, Ste 300, Lisle, IL 60532, USA