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Harvest Table Culinary Group
Harvest Table Culinary Group
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Food & Beverage *
Beverages
Dairy Products
Dry Goods & Canned Foods
Fresh Produce
Frozen Foods
Meat & Poultry
Other Food Related
Seafood
Special Dietary Needs
Design & Furnishings *
Decorative Items
Design, Planning & Construction
Lighting
Outdoor Furniture
Seating
Tables
Kitchen Equipment & Utensils *
Cookware
Cutlery
Kitchen Appliances
Service Supplies
Specialty Equipment
Storage Solutions
Utensils & Gadgets
Technology & Software *
Digital Menus & Displays
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Services *
Consulting
Legal
Other Services
Sanitation & Cleaning *
Cleaning Chemicals
Cleaning Tools
Pest Control
Sanitizing Equipment
Waste Management
Uniforms & Apparel *
Accessories
Chef Apparel
Custom Branding
Footwear
Front of House Uniforms
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About
355 N Deer Run Dr, Lincoln University, PA, 19352, USA
Overview
A fresh approach to campus dining
Harvest Table Culinary Group is pioneering a new model for collegiate food service, offering innovative, authentic and personalized food experiences. With a focus on educating and inspiring students through mindful, community-rooted cuisine, they are transforming campus dining into an engaging culinary journey.
Moving beyond simply serving meals, Harvest Table aims to build connections over shared plates, fostering inclusivity and sparking conversation through inventive programs like the Napkin Talk Wall. Their promise extends from farm to fork, with an emphasis on sourcing quality ingredients to craft menus that tell an authentic story.
Led by experienced hospitality professionals and award-winning chefs, Harvest Table brings expertise in not just cooking, but building dining concepts that feel welcoming for today's students. From fresh takes on comfort foods to culinary training for continuous innovation, they enable colleges to provide exceptional fare that goes beyond expectations.
A fresh approach to campus dining
Harvest Table Culinary Group is pioneering a new model for collegiate food service, offering innovative, authentic and personalized food experiences. With a focus on educating and inspiring students through mindful, community-rooted cuisine, they are transforming campus dining into an engaging culinary journey.
Moving beyond simply serving meals, Harvest Table aims to build connections over shared plates, fostering inclusivity and sparking conversation through inventive programs like the Napkin Talk Wall. Their promise extends from farm to fork, with an emphasis on sourcing quality ingredients to craft menus that tell an authentic story.
Led by experienced hospitality professionals and award-winning chefs, Harvest Table brings expertise in not just cooking, but building dining concepts that feel welcoming for today's students. From fresh takes on comfort foods to culinary training for continuous innovation, they enable colleges to provide exceptional fare that goes beyond expectations.
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Contacts
Santana Wilkins
Harvest Table Culinary Group
Director Partnership Development
Locations
355 N Deer Run Dr, Lincoln University, PA, 19352, USA
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