Vegan Vegetable Dumpling

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ingredients:  


Filling Spinach, Carrots, Cabbage, Corn, Water Chestnut, Soaked Vermicelli (water, sweet potato starch), Soaked Mushroom (water, mushroom, sulfites), Soybean Oil, Sesame Oil, Less than 2% of Salt, Textured Soy Flour, Ginger, Modified Corn Starch, Disodium 5’-inosinate, Disodium 5’-guanylate, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), White Pepper, Water.

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Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Soybean Oil, Salt.

Contains Wheat and Soy.

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