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Chick-N-Bap
Chick-N-Bap
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Food & Beverage *
Beverages
Dairy Products
Dry Goods & Canned Foods
Fresh Produce
Frozen Foods
Meat & Poultry
Other Food Related
Seafood
Special Dietary Needs
Design & Furnishings *
Decorative Items
Design, Planning & Construction
Lighting
Outdoor Furniture
Seating
Tables
Kitchen Equipment & Utensils *
Cookware
Cutlery
Kitchen Appliances
Service Supplies
Specialty Equipment
Storage Solutions
Utensils & Gadgets
Practiced Sustainability *
Practiced Sustainability
Technology & Software *
Digital Menus & Displays
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Services *
Consulting
Legal
Other Services
Sanitation & Cleaning *
Cleaning Chemicals
Cleaning Tools
Pest Control
Sanitizing Equipment
Waste Management
Uniforms & Apparel *
Accessories
Chef Apparel
Custom Branding
Footwear
Front of House Uniforms
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About
99 Wall St, Ste 2435, New York, NY 10005, USA
Overview
Korean Food with an American Twist
The fast casual restaurant
Chick-N-Bap serves Korean-American fusion cuisine featuring items like chicken, bibimbap, and Korean fried chicken. With locations at several university campuses, the restaurant aims to bring Korean flavors to younger generations and unite cultures through food.
Founded by Sung Kim, Chick-N-Bap puts a unique spin on traditional Korean dishes to appeal to American palates while preserving authentic preparation techniques and flavors. Menu staples like bulgogi burgers and kimchi fries allow customers to experience Korea's vibrant food culture in an approachable way.
Positioning itself as an ambassador for Korean cuisine in the US, Chick-N-Bap stands out with creative recipes, commitment to quality ingredients, and efforts to educate people on lesser known dishes from Korea.
Korean Food with an American Twist
The fast casual restaurant
Chick-N-Bap serves Korean-American fusion cuisine featuring items like chicken, bibimbap, and Korean fried chicken. With locations at several university campuses, the restaurant aims to bring Korean flavors to younger generations and unite cultures through food.
Founded by Sung Kim, Chick-N-Bap puts a unique spin on traditional Korean dishes to appeal to American palates while preserving authentic preparation techniques and flavors. Menu staples like bulgogi burgers and kimchi fries allow customers to experience Korea's vibrant food culture in an approachable way.
Positioning itself as an ambassador for Korean cuisine in the US, Chick-N-Bap stands out with creative recipes, commitment to quality ingredients, and efforts to educate people on lesser known dishes from Korea.
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Sung Kim
Chick-N-Bap
Founder & CEO
Locations (1)
99 Wall St, Ste 2435, New York, NY 10005, USA
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