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Chick-N-Bap
Chick-N-Bap
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Uniforms & Apparel *
Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
Services *
Legal
Consulting
Other Services
Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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About
99 Wall St, Ste 2435, New York, NY 10005, USA
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Chick-N-Bap
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Korean Food with an American Twist
The fast casual restaurant
Chick-N-Bap serves Korean-American fusion cuisine featuring items like chicken, bibimbap, and Korean fried chicken. With locations at several university campuses, the restaurant aims to bring Korean flavors to younger generations and unite cultures through food.
Founded by Sung Kim, Chick-N-Bap puts a unique spin on traditional Korean dishes to appeal to American palates while preserving authentic preparation techniques and flavors. Menu staples like bulgogi burgers and kimchi fries allow customers to experience Korea's vibrant food culture in an approachable way.
Positioning itself as an ambassador for Korean cuisine in the US, Chick-N-Bap stands out with creative recipes, commitment to quality ingredients, and efforts to educate people on lesser known dishes from Korea.
Korean Food with an American Twist
The fast casual restaurant
Chick-N-Bap serves Korean-American fusion cuisine featuring items like chicken, bibimbap, and Korean fried chicken. With locations at several university campuses, the restaurant aims to bring Korean flavors to younger generations and unite cultures through food.
Founded by Sung Kim, Chick-N-Bap puts a unique spin on traditional Korean dishes to appeal to American palates while preserving authentic preparation techniques and flavors. Menu staples like bulgogi burgers and kimchi fries allow customers to experience Korea's vibrant food culture in an approachable way.
Positioning itself as an ambassador for Korean cuisine in the US, Chick-N-Bap stands out with creative recipes, commitment to quality ingredients, and efforts to educate people on lesser known dishes from Korea.
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99 Wall St, Ste 2435, New York, NY 10005, USA
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