Activity

Total Records: 4

New Article Created

4 months ago
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Learn how to streamline your inventory process, boost efficiency, and cut down on food waste with trakr Counting..

trakrSuite -

Master Restaurant Inventory Like a Pro!

Running a restaurant is a balancing act, and inventory management plays a huge role in keeping things running smoothly. 

From reducing food waste to ensuring you never run out of key ingredients, efficient inventory counting can make or break your business.

Our article, Restaurant Inventory Counting: The Ultimate Guide, dives deep into practical techniques for:

  • Minimizing waste
  • Improving ordering efficiency
  • Tracking real-time inventory
  • Leveraging digital tools 

Whether you’re a small cafe or a large-scale eatery, these strategies can help boost your bottom line and reduce food waste. 

New Press Release Created

9 months ago
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KC W. , General Manager at Dumpling for U, created a new press release Dim Sum crafted by Chef

Dim Sum crafted by Chef

Dumpling for U -

Dumpling for University, a recent addition to AKFG, is an Asian Specialty Food division committed to providing exceptional campus dining services at universities and colleges. Our focus is on maintaining the highest standards of freshness, quality, and complete transparency in ingredient sourcing, ensuring a traceable journey from the farm to the chopsticks. Our team works closely with chefs to create authentic Asian dining experiences.

New Article Created

11 months ago
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Jennifer M. , Brand Strategy Manager at Sweet Street Desserts, created a new article Increase satisfaction. Increase profits.

Increase satisfaction. Increase profits.

Sweet Street Desserts -

Research has proven by balancing your dessert menu you will tempt more customers to buy, increase their overall satisfaction level and increase profits. 

New Webinar Created

12 months ago
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Kelvin B. , Senior Web Marketing Manager at Instawork, created a new webinar, Webinar: Optimizing your staff for successful campus dining

Webinar: Optimizing your staff for successful campus dining

Instawork -

Feeding thousands of students every day takes a huge amount of planning, organization, and effort – and much of it has to do with staffing. Whether your institution handles its own food service and catering or contracts them out, this webinar will offer valuable tips for making your facilities and events shine.