Research has proven by balancing your dessert menu you will tempt more customers to buy, increase their overall satisfaction level and increase profits.
Kelvin B. Marketing at Instawork
Feeding thousands of students every day takes a huge amount of planning, organization, and effort – and much of it has to do with staffing. Whether your institution handles its own food service and catering or contracts them out, this webinar will offer valuable tips for making your facilities and events shine.
This webinar will host a panel of university dining experts for an informative and educational discussion. Among other topics, you'll learn: