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Dumpling for U

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Elevating Campus Dining with Authentic and Sustainable Asian Culinary Excellence

As a leading entity in the college food and catering industry, this company is committed to providing exceptional dining experiences within university campuses. By focusing on transparency and quality, it ensures that all ingredients are sourced responsibly, reflecting a dedication to the environment and local agriculture. This approach not only guarantees fresh, premium offerings but also fosters a deep connection between the farm and student dining tables. With a strong emphasis on authentic Asian culinary traditions, the company elevates campus dining through the creation of vibrant, genuine meals that celebrate cultural heritage.

The company's mission centers around being a comprehensive provider of Asian specialty foods, with a relentless emphasis on authenticity and sustainability. Collaborating closely with skilled chefs, the team curates menus that honor traditional flavors while embracing innovation and variety. By embedding these principles into their services, the company not only provides healthful and delicious meal options but also contributes to a broader understanding and appreciation of Asian cuisine. Through its operations, it asserts the importance of diversity and inclusivity in dining, offering an enriching experience for students who are eager to savor quality, culturally significant food prepared with integrity and care.

Elevating Campus Dining with Authentic and Sustainable Asian Culinary Excellence

As a leading entity in the college food and catering industry, this company is committed to providing exceptional dining experiences within university campuses. By focusing on transparency and quality, it ensures that all ingredients are sourced responsibly, reflecting a dedication to the environment and local agriculture. This approach not only guarantees fresh, premium offerings but also fosters a deep connection between the farm and student dining tables. With a strong emphasis on authentic Asian culinary traditions, the company elevates campus dining through the creation of vibrant, genuine meals that celebrate cultural heritage.

The company's mission centers around being a comprehensive provider of Asian specialty foods, with a relentless emphasis on authenticity and sustainability. Collaborating closely with skilled chefs, the team curates menus that honor traditional flavors while embracing innovation and variety. By embedding these principles into their services, the company not only provides healthful and delicious meal options but also contributes to a broader understanding and appreciation of Asian cuisine. Through its operations, it asserts the importance of diversity and inclusivity in dining, offering an enriching experience for students who are eager to savor quality, culturally significant food prepared with integrity and care.

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Products (2/3)

Vegan Vegetable Dumpling

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Pre-steamed Vegan Vegetable Dumplings Package: 32oz x 8 bags Piece: approx. 360/case Made in USA

Pre-steamed Chicken or Pork Vegetable Dumplings Package: 4lbs x4 bags Piece: approx. 240/case Made in USA

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Locations (3)

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Headquarters

75 S Broadway, White Plains, NY 10601 4413, USA

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Farmington

1053 Farmington Ave, Farmington, CT 06032-1574, USA

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White Plains

75 South Rd, White Plains, NY 10603-2813, USA