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Sempio Foods
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Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
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Legal
Consulting
Other Services
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Waste Management
Cleaning Tools
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Sanitizing Equipment
Cleaning Chemicals
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About
1946
, Los Angeles, Los Angeles County, California, USA
Sempio Foods
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Elevate Campus Dining with Authentic Korean Flavors and Culinary Innovation.
Founded in 1946, the company has established itself as a leading provider of authentic Korean flavors in the college food and catering industry. Originally known for its renowned soy sauce and kimchi, the company has evolved to offer a diverse range of fermented foods that cater to the dynamic tastes of college campuses. Its mission centers around delivering high-quality Korean-inspired culinary experiences that celebrate rich cultural traditions while offering innovative twists to suit modern dining preferences. With a commitment to quality and taste, the company's extensive product line extends beyond sauces to include a variety of ready-to-cook options that simplify the cooking process while ensuring an authentic taste, making it a preferred choice for educational institutions seeking to enhance their food service offerings.
With a presence in over 76 countries, the company engages in rigorous research and development to continuously innovate and deliver products that meet the highest industry standards. By fostering collaborations with culinary experts globally, it remains at the forefront of creating dynamic food cultures across college campuses. Its strategic branch offices in influential culinary hubs like the United States, China, and Spain facilitate the seamless distribution of products, ensuring accessibility and convenience for catering services in diverse locations. Through its dedication to producing only family-approved foods, the company embodies a philosophy of uncompromised quality and integrity, making it a trusted partner for educational institutions aiming to provide distinctive and delightful dining experiences to students and staff.
Elevate Campus Dining with Authentic Korean Flavors and Culinary Innovation.
Founded in 1946, the company has established itself as a leading provider of authentic Korean flavors in the college food and catering industry. Originally known for its renowned soy sauce and kimchi, the company has evolved to offer a diverse range of fermented foods that cater to the dynamic tastes of college campuses. Its mission centers around delivering high-quality Korean-inspired culinary experiences that celebrate rich cultural traditions while offering innovative twists to suit modern dining preferences. With a commitment to quality and taste, the company's extensive product line extends beyond sauces to include a variety of ready-to-cook options that simplify the cooking process while ensuring an authentic taste, making it a preferred choice for educational institutions seeking to enhance their food service offerings.
With a presence in over 76 countries, the company engages in rigorous research and development to continuously innovate and deliver products that meet the highest industry standards. By fostering collaborations with culinary experts globally, it remains at the forefront of creating dynamic food cultures across college campuses. Its strategic branch offices in influential culinary hubs like the United States, China, and Spain facilitate the seamless distribution of products, ensuring accessibility and convenience for catering services in diverse locations. Through its dedication to producing only family-approved foods, the company embodies a philosophy of uncompromised quality and integrity, making it a trusted partner for educational institutions aiming to provide distinctive and delightful dining experiences to students and staff.
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Headquarters
, Los Angeles, Los Angeles County, California, USA
New York
254 Front St, New York, NY 10038-1744, USA
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