A large variety of high quality tortillas with great performance offered in 2 brands 1) Maria & Ricardo's non gmo clean label and 2) Mayan Farm conventional value brand
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Total Records: 60
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Listing Followed
3 months ago
Johann , started following the listing, Colburn Guyette Foodservice Design
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Recommendation Given
5 months ago
James , gave a recommendation for MAKA
MAKA is an award-winning better-for-you energy beverage that uses yerba mate and organic-certified plant ingredients. They were recently featured in Entrepreneur as a Pepperdine University Most Fundable Company and prior to that won Best New Beverage at Expo West. Highly recommend adding to grab & go as a healthier energy alternative.
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New Article Created
5 months ago
Rae-Ann , created a new article Learn how to streamline your inventory process, boost efficiency, and cut down on food waste with trakr Counting..
Learn how to streamline your inventory process, boost efficiency, and cut down on food waste with trakr Counting..
Master Restaurant Inventory Like a Pro!
Running a restaurant is a balancing act, and inventory management plays a huge role in keeping things running smoothly.
From reducing food waste to ensuring you never run out of key ingredients, efficient inventory counting can make or break your business.
Our article, Restaurant Inventory Counting: The Ultimate Guide, dives deep into practical techniques for:
- Minimizing waste
- Improving ordering efficiency
- Tracking real-time inventory
- Leveraging digital tools
Whether you’re a small cafe or a large-scale eatery, these strategies can help boost your bottom line and reduce food waste.
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New Press Release Created
10 months ago
KC , created a new press release Dim Sum crafted by Chef
Dim Sum crafted by Chef
Dumpling for University, a recent addition to AKFG, is an Asian Specialty Food division committed to providing exceptional campus dining services at universities and colleges. Our focus is on maintaining the highest standards of freshness, quality, and complete transparency in ingredient sourcing, ensuring a traceable journey from the farm to the chopsticks. Our team works closely with chefs to create authentic Asian dining experiences.
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New Article Created
1 year ago
Jennifer , created a new article Increase satisfaction. Increase profits.
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New Webinar Created
1 year ago
Kelvin , created a new webinar, Webinar: Optimizing your staff for successful campus dining
Webinar: Optimizing your staff for successful campus dining
Feeding thousands of students every day takes a huge amount of planning, organization, and effort – and much of it has to do with staffing. Whether your institution handles its own food service and catering or contracts them out, this webinar will offer valuable tips for making your facilities and events shine.
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