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NACUFS
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Uniforms & Apparel *
Chef Apparel
Footwear
Accessories
Front of House Uniforms
Custom Branding
Design & Furnishings *
Outdoor Furniture
Seating
Decorative Items
Tables
Design, Planning & Construction
Lighting
Kitchen Equipment & Utensils *
Specialty Equipment
Utensils & Gadgets
Cookware
Storage Solutions
Cutlery
Kitchen Appliances
Service Supplies
Food & Beverage *
Dry Goods & Canned Foods
Dairy Products
Other Food Related
Special Dietary Needs
Fresh Produce
Meat & Poultry
Frozen Foods
Beverages
Seafood
Technology & Software *
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Digital Menus & Displays
Practiced Sustainability *
Practiced Sustainability
Services *
Legal
Consulting
Other Services
Sanitation & Cleaning *
Waste Management
Cleaning Tools
Pest Control
Sanitizing Equipment
Cleaning Chemicals
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NACUFS
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The National Association of College and University Food Services (NACUFS) is the leading professional resource for individuals working in the college and university food catering and services industry. With a history dating back to 1958, NACUFS is dedicated to supporting and promoting excellence in collegiate dining.
As a member-driven organization, NACUFS provides a vibrant community for professionals within the industry to connect, collaborate, and learn from one another. By joining NACUFS, professionals gain access to a wealth of resources, including industry trends and best practices, networking opportunities, and educational events and conferences.
NACUFS is committed to elevating dining experiences on college and university campuses, transforming the campus community through innovative and sustainable foodservice solutions. Whether it's implementing farm-to-table initiatives, promoting food safety and nutrition, or enhancing the overall dining experience for students, NACUFS equips professionals with the knowledge and tools they need to succeed.
Join NACUFS today and become part of a supportive community of experts who are passionate about delivering exceptional dining services to college and university students.
The National Association of College and University Food Services (NACUFS) is the leading professional resource for individuals working in the college and university food catering and services industry. With a history dating back to 1958, NACUFS is dedicated to supporting and promoting excellence in collegiate dining.
As a member-driven organization, NACUFS provides a vibrant community for professionals within the industry to connect, collaborate, and learn from one another. By joining NACUFS, professionals gain access to a wealth of resources, including industry trends and best practices, networking opportunities, and educational events and conferences.
NACUFS is committed to elevating dining experiences on college and university campuses, transforming the campus community through innovative and sustainable foodservice solutions. Whether it's implementing farm-to-table initiatives, promoting food safety and nutrition, or enhancing the overall dining experience for students, NACUFS equips professionals with the knowledge and tools they need to succeed.
Join NACUFS today and become part of a supportive community of experts who are passionate about delivering exceptional dining services to college and university students.
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Campus Dining: 2030 and Beyond
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