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Food & Beverage *
Beverages
Dairy Products
Dry Goods & Canned Foods
Fresh Produce
Frozen Foods
Meat & Poultry
Other Food Related
Seafood
Special Dietary Needs
Design & Furnishings *
Decorative Items
Design, Planning & Construction
Lighting
Outdoor Furniture
Seating
Tables
Kitchen Equipment & Utensils *
Cookware
Cutlery
Kitchen Appliances
Service Supplies
Specialty Equipment
Storage Solutions
Utensils & Gadgets
Practiced Sustainability *
Practiced Sustainability
Technology & Software *
Digital Menus & Displays
Employee Scheduling
Food Safety Monitoring
Inventory Management
Point of Sale Systems
Services *
Consulting
Legal
Other Services
Sanitation & Cleaning *
Cleaning Chemicals
Cleaning Tools
Pest Control
Sanitizing Equipment
Waste Management
Uniforms & Apparel *
Accessories
Chef Apparel
Custom Branding
Footwear
Front of House Uniforms
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About
1958
Overview
The National Association of College and University Food Services (NACUFS) is the leading professional resource for individuals working in the college and university food catering and services industry. With a history dating back to 1958, NACUFS is dedicated to supporting and promoting excellence in collegiate dining.
As a member-driven organization, NACUFS provides a vibrant community for professionals within the industry to connect, collaborate, and learn from one another. By joining NACUFS, professionals gain access to a wealth of resources, including industry trends and best practices, networking opportunities, and educational events and conferences.
NACUFS is committed to elevating dining experiences on college and university campuses, transforming the campus community through innovative and sustainable foodservice solutions. Whether it's implementing farm-to-table initiatives, promoting food safety and nutrition, or enhancing the overall dining experience for students, NACUFS equips professionals with the knowledge and tools they need to succeed.
Join NACUFS today and become part of a supportive community of experts who are passionate about delivering exceptional dining services to college and university students.
The National Association of College and University Food Services (NACUFS) is the leading professional resource for individuals working in the college and university food catering and services industry. With a history dating back to 1958, NACUFS is dedicated to supporting and promoting excellence in collegiate dining.
As a member-driven organization, NACUFS provides a vibrant community for professionals within the industry to connect, collaborate, and learn from one another. By joining NACUFS, professionals gain access to a wealth of resources, including industry trends and best practices, networking opportunities, and educational events and conferences.
NACUFS is committed to elevating dining experiences on college and university campuses, transforming the campus community through innovative and sustainable foodservice solutions. Whether it's implementing farm-to-table initiatives, promoting food safety and nutrition, or enhancing the overall dining experience for students, NACUFS equips professionals with the knowledge and tools they need to succeed.
Join NACUFS today and become part of a supportive community of experts who are passionate about delivering exceptional dining services to college and university students.
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Cathy N.
Followed NACUFS
116 days ago