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Demeter's Pantry

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Demeter's Pantry

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About

Food & Beverage
Other Food Related
Practiced Sustainability
Practiced Sustainability

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Employees

Employee
Year Founded

2003

Headquarters

Silver Spring, MD, USA

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Overview

Exceptional Mediterranean and Hispanic Catering for College Communities

Specializing in the college food and catering industry, this company offers a diverse range of Mediterranean and Hispanic flavors through its prepared foods and fresh meals. They cater to both food service and retail sectors, providing options for hot bars, grab-and-go, salad bars, and deli cases. The company's unique approach involves using all-natural, organic, and high-quality ingredients sourced from local farmers and suppliers, ensuring the best culinary experience by cooking everything from scratch. Their offerings include both branded and private label products, maintaining exceptional flavors that align with traditional home recipes.

Established in 2003, the company has a rich heritage inspired by the Mediterranean diet and has successfully adapted to market changes while retaining its core principles of providing nutritious, healthy, and flavorful foods. Since 2008, they have expanded their product line to include fresh prepared foods, supported by partnerships with prominent retailers such as Whole Foods Market. In 2019, further expansion introduced Latin cuisine options such as handmade enchiladas, burritos, and quesadillas. The company's production facilities are SQF and USDA inspected, ensuring quality and safety while offering a shelf life of up to 21 days for fresh products and 14 days for frozen items.

Exceptional Mediterranean and Hispanic Catering for College Communities

Specializing in the college food and catering industry, this company offers a diverse range of Mediterranean and Hispanic flavors through its prepared foods and fresh meals. They cater to both food service and retail sectors, providing options for hot bars, grab-and-go, salad bars, and deli cases. The company's unique approach involves using all-natural, organic, and high-quality ingredients sourced from local farmers and suppliers, ensuring the best culinary experience by cooking everything from scratch. Their offerings include both branded and private label products, maintaining exceptional flavors that align with traditional home recipes.

Established in 2003, the company has a rich heritage inspired by the Mediterranean diet and has successfully adapted to market changes while retaining its core principles of providing nutritious, healthy, and flavorful foods. Since 2008, they have expanded their product line to include fresh prepared foods, supported by partnerships with prominent retailers such as Whole Foods Market. In 2019, further expansion introduced Latin cuisine options such as handmade enchiladas, burritos, and quesadillas. The company's production facilities are SQF and USDA inspected, ensuring quality and safety while offering a shelf life of up to 21 days for fresh products and 14 days for frozen items.

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Locations (1)

Location Map
Headquarters

Silver Spring, MD, USA